Bocosan's magnetism rests inward its optics - a sun-caressed, orchid-embracing setting that serves unopen to of Bangsar South's prettiest, close polished-looking fare, from its crisp, bonsai-inspired potted salad (RM29) to a deep-fried yabby maki (RM38).
The eating seat is currently opened upward alone for dejeuner through mid-October, amongst dejeuner sets built on rice bowls similar the signature of tenderly grilled Australian wagyu beef amongst pasteurised onsen egg, salted seaweed together with truffle shoyu on steamed Niigata Koshihikari rice (RM85 amongst accompanying miso soup, salad, appetiser together with fruit dessert) together with noodles such equally chilled ramen amongst chicken, seafood together with sesame sauce (RM45 amongst salad, appetiser together with dessert).
A la menu desserts include vanilla H2O ice cream amongst fried Japanese sweetness potatoes (RM15) together with the portrait-perfect raindrop jelly amongst Japanese saccharide syrup together with roasted soybean pulverisation (RM18). Sake is available.
The nutrient is really much competent from commencement to finish, though nosotros promise the kitchen volition focus on imbuing to a greater extent than soulfulness into its cooking equally Bocosan evolves. Service is eager, effusive together with efficient.
Bocosan Izakaya
Unit G-2A & 2B, Ground Floor, Vertical Podium, Bangsar South, Jalan Kerinchi, Kuala Lumpur.
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