Nine months later becoming i of Persiaran Ampang's latest dining destinations, Sapore has shored upwards its Spanish-meets-Italian selection amongst fresh temptations that convinced us to return.
Sapore's Chef Fabio Ruggiero knows all nearly Mediterranean cuisine, hailing originally from southern Italy's port metropolis of Bari inwards the share of Apulia - you'll foremost your repast hither amongst classic Pugliese focaccia, laced amongst sun-dried tomatoes in addition to mixed amongst mashed potatoes for a dense simply tender texture that breadstuff enthusiasts should discovery rewarding.
From so on, larn out yourself inwards the Sapore team's competent hands; for an ideal introduction to the restaurant's accept on tapas, drive the prawns rolled inwards pork bacon - the kitchen wraps the crustaceans inwards the smoked meat, so cooks them together to infuse a sugariness porcine season inwards the prawns for a tasty boost, enhanced amongst touches of chilli crude oil (RM32).
For fans of European culinary traditions, it's prissy to savour a repast that combines la dolce vita amongst la bella vida, the sometime represented yesteryear the Tuscan decadence of lardo fatback salumi inwards the charcuterie selection (RM23), the latter yesteryear a Valencia-evoking classic white patato tortilla, thick in addition to eggy (RM18). Splashes of contemporary flair every bit good pepper the selection, illustrated yesteryear the tuna tartar cushioned yesteryear guacamole inwards an avocado musical rhythm out (RM38).
For principal courses, pastas evidence a perpetual pleasance - Sapore relies on a rustic philosophy, amongst a few fresh, kitchen-made varieties similar hand-rolled pici (nicknamed 'fat spaghetti'), served amongst minced pork, mushrooms, peas in addition to cream (RM36) inwards a recipe that tastes similar home, reflecting the inspiration of chef Fabio's ain mother. Pappardelle amongst wild boar in addition to pecorino is to a greater extent than or less other attraction (RM38), simply if you lot quest to sink your teeth into full-fleshed meat, the rabbit confit is smoothen in addition to surprisingly moist, fulfillingly served on a bed of corn polenta (RM98).
There are several other specialities that should select grip of customers' attention, including Sapore's ain suckling pig, roasted pork, in addition to on Sundays, paella amongst Iberico pork in addition to seafood.
There are several other specialities that should select grip of customers' attention, including Sapore's ain suckling pig, roasted pork, in addition to on Sundays, paella amongst Iberico pork in addition to seafood.
Between cheese in addition to dessert, the savoury in addition to stinky would hold upwards our commons preference, peculiarly when it's on a platter that combines multiple choices, from queso manchego to queso de cabra (sheep or goat's milk? direct keep both), taleggio to gorgonzola (RM52 for three). Still, the sweets selection seems sufficiently crowd-pleasing, amongst everything from tiramisu to panna cotta taking upwards permanent residence.
All inwards all, Sapore is a pleasant identify to unwind nigh the metropolis centre; fellowship a Sangria, cocktail or wine, in addition to permit the hours wing by. Many thank you lot to the squad hither for having us.
Sapore
18, Persiaran Ampang, Kuala Lumpur. Open Mon-Fri, 1130am-3pm, 6pm-1130pm; Sat-Sun, 11am-1130pm. Tel: 03-4266-6362
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