New Menu: Tujoh @ PJ Section 17

New Menu: Tujoh @ PJ Section 17

One of Section 17's almost pop novel eateries of 2017, Tujoh has instruct a magnet for its laid-back neighbourhood charm too unmistakably distinctive setting amongst a skylight centrepiece. If you've visited this yr for brunch, it's fourth dimension to supply for dinner - Tujoh's novel chef Iman has introduced a novel card this calendar month that's fuelled past times thoughtful touches too tempting twists.

The Italian pick mightiness best stand upward for Tujoh's development from a basic cafe to an ambitious eating theatre - the kitchen industrial plant amongst fresh, wholesome arrive at every bit much every bit possible, making its ain white patato gnocchi, pillowy-soft too supple, a hot, comfort-food pleasance amongst beef bacon, mushrooms too cream (RM22).

Prices rest reasonable for recipes similar these - ravioli is deconstructed for a contemporary remake, layered amongst seafood for oceanic flavours, made a petty earthy amongst brownish butter too blanched cress (RM24), patch risotto is piled amongst beef too tomatoes inward pomodoro sauce for a sweet-savoury surprise, enhanced amongst shaved parmesan too truffle stone oil (RM28).

Main courses brand for hearty meals here. While other venues offering all-day brunches, Tujoh does all-day dinners, elaborate too elegantly balanced. H5N1 hefty, irreproachably cooked slab of salmon proves to survive succulent nourishment, well-partnered amongst the brininess of a rich dark olive duxelle too balsamic reduction, perked upward amongst creamy ratatouille (RM28). 

The Australian rib-eye emerges amongst intriguing accompaniments, almost notably a night chocolate demi glace that adds a dissimilar dimension to the meat, juxtaposed against the additional natural sweetness of a carrot too white patato puree, plus enough of vegetables for a filling platter (RM39). Other options include braised lamb too fried chicken dishes that both audio tasty. 

Salads, soups too snacks come upward recommended for lighter eaters - nosotros similar the slow-roasted pumpkin, mingling amongst sunflower seeds too rocket leaves inward balsamic syrup for a fuss-free, meatless-Monday possibility (RM18). The seafood chowder could too easily stand upward on its ain for lunch, brimming amongst prawns, clams too fish chunks inward a thick corn-and-lentil puree (RM20). And for customers hunting for unique options, the coffee-dusted soft rhythm out crab could assay out irresistible, amongst subtly extra depth inward flavour, proficient to nibble on its ain fifty-fifty without the minty yogurt sauce on the side (RM19).



Brunch is nevertheless a theatre attraction, of course, offered everyday through 5pm. Servings are substantial, from the Portobello Benedict (RM22; cider-poached eggs amongst wild portobello, beef bacon too hollandaise sauce on farmer's bread) to the super-fluffy whipped Castilian omelette amongst sauteed mushrooms, bell pepper ragout too parmesan croutons inward a hot pan (RM18) too salted salmon mousse amongst buttered babe asparagus on toast amongst a sunny-side-up (RM22).

 
Tujoh's efforts extend to cakes too java - the outset is sourced from independent domicile bakers, amongst the locomote past times temptation existence the marjolaine, a praline buttercream creation layered amongst almond too hazelnut meringue too chocolate ganache for quite an indulgence (RM13.50). Complete your Tujoh sense amongst a really refreshing pandan iced latte (RM12; blended amongst Tujoh's own-boiled pandan syrup), a perky peppermint hot chocolate (RM13), too a marble latte (RM12; an exemplary combination of java too chocolate inward a glass).

Many thank y'all to the Tujoh squad for having us here.

Tujoh
617 Jalan 17/10, Section 17, Petaling Jaya, Selangor. 
Mon-Thurs, 11am-11pm; Fri-Sat, 11am-12am; Sun, 11am-10pm. Tel: 03-7932-3611

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