Kikubari is a eating topographic point that strives to alive upwardly to its name, a reference to a Japanese philosophy of beingness mindful of the needs as well as comfort of people roughly you. Chef Jun Wong, returning to Malaysia later on 5 years abroad at Tokyo's Narisawa, Macau's Robuchon au Dome as well as Sydney's Sixpenny as well as Le Petit Flot, commands a kitchen that promises a perceptively elegant blend of Japanese as well as French culinary sensibilities, complemented yesteryear sommeliers par excellence Yuhei Teraoka as well as Danny Tai. It's an impressive squad that illustrates Kikubari's potential to teach i of KL's most compelling dining destinations.
The setting is fairly intimate, alongside a handful of tables strikingly spread out over a raked-sand zen garden protected yesteryear a raised drinking glass floor, addition several coveted bar seats overlooking the opened upwardly kitchen. Commence your Kikubari voyage alongside the vivacious theatre Champagne spell evaluating the menu, neatly divide into a la carte tapas-style offerings as well as five-to-eight-course tasting menus that completely alter upwardly to twice a month, showcasing recent highlights similar vinegar-marinated Japanese sardine bruschetta, a tidbit of strong tang as well as pleasurable brininess concentrated inwards 3 bites.
The thrill of Kikubari's ever-evolving repertoire rests inwards joyously playful surprises (heavenly angel pilus pasta is swirled alongside seasoned-kelp-infused shoyu, made lightly luscious alongside savoury manly mortal monarch crab jelly, spell a captivating crustacean tartare platter emerges inwards a torched trio of amaebi, botan ebi as well as moruno shrimp, each conveying a distinct sweetness as well as crunch) alongside vino as well as sake pairings (the remarkably curated alternative comprises some 300 labels of the quondam as well as thirty of the latter) that imaginatively as well as intelligently low-cal upwardly the experience. The wines are alone European, inwards business alongside the Kikubari team's emphasis on terroir, making for a memorable eve for vino lovers, only it's notably interesting to also sense of savour how sake tin give notice buoy a repast from get-go to finish. The five-course sampling starts at RM338, alongside a surplus of RM158 for imbibe pairings.
Part of what nosotros admire almost Kikubari are the tenets that underpin chef Jun's processes; raised yesteryear environmental activist parents inwards KL, Jun eloquently advocates cooking without waste, alongside plans for nose-to-tail, offalicious contentment inwards Kikubari's future. For now, you lot powerfulness discovery prawn heads transformed into an addictive indulgence, sprinkled alongside seaweed as well as seaweed powder, furnished alongside the farther umami of fish roe as well as prawn-infused cream. Even tofu is turned on its caput here, miso-aged into a uniquely tasty glue that may move the vegan equivalent of cream cheese, balanced alongside house-made pickles of beetroot, radish, carrots, cucumber as well as cauliflower.
Substantial servings of poly peptide are also available; smoked duck pectus secures the particular Kikubari comport on alongside a coupling of braised Japanese turnips inwards a duck ham broth, wedded to vino yesteryear the drinking glass that relies on a Coravin tool that lets the vino menstruum out without pulling the cork. But the truthful scene-stealer is the New Zealand lamb loin on os - Jun picks a cutting that's relatively less prized, only converts it into something immaculately succulent, alongside the breath of binchotan contributing to its build clean flavours. It's unconventionally only unimpeachably partnered alongside sake, specifically a rich, ricey Cowboy Yamahai that's meant to move married alongside meat. Sake is also the star of a palate cleanser inwards betwixt these courses, steeped alongside sakura syrup inwards a granita alongside joltingly chocolatey nuances.
Between cake as well as cheese, we'd typically favour the fromage; Kikubari's alternative is good worth our enthusiasm, compiling Gallic-focused varieties that bridge the hills of Champagne-Ardenne as well as valleys of Rhone-Alpes, for a fulfilling destination to a fine feast. Many thank you lot to Kikubari for having us.
Kikubari
L3-01A, Damansara City Mall, Jalan Damanlela, Kuala Lumpur. Open Mon-Sat, 630pm-1030pm. Tel: 03-2011-8200
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